![]() ![]() Stir the rice and season to taste before serving. Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. Mix vegetables, condensed soup, water, rice, and onion powder together in a 12x8-inch shallow baking dish. To develop a deeper color, uncover the dish for the last 5 to 10 minutes of baking. Preheat the oven to 375 degrees F (190 degrees C). 5.īake for 40 to 60 minutes, or until the chicken is done and the rice is tender. Cover the baking dish with aluminum foil. Place the chicken on the rice mixture and layer lemon slices over the top of each piece. Season with about ½ teaspoon salt and ¼ teaspoon pepper (or add other herbs and spices to suit your taste). Stir in uncooked rice, uncooked chicken, and frozen broccoli. Whisk together until completely combined. Add cream of chicken soup and water to the prepared dish. 4.Ĭombine soup, stock, rice, garlic and remaining lemon zest in the prepared baking dish. Spray a 9 x 13-inch baking dish with cooking spray. ![]() Flip and cook until the opposite side is golden, about 6 minutes more. In large bowl, combine chicken, broccoli and soup transfer to a greased 11x7-in. Add chicken skin side down, and sear until golden, 6 minutes. In a large skillet set over medium-high heat, heat olive oil until shimmering but not smoking. Dredge each piece of chicken on all sides with flour mixture. Season generously with salt and pepper and whisk. In a large shallow bowl, whisk together flour, Parmesan, garlic powder, onion powder and half of the lemon zest. Grease an 11-by-7-inch baking dish with cooking spray. You can pick and choose exactly what ingredients you need based on what’s in your pantry and they’ll be on your doorstep before you know it. Get Ingredients: If you don’t have everything you need on hand, you can easily purchase all of the ingredients (just click the orange button below that says ‘Get Ingredients’). You can, however, swap the cream of chicken soup out for cream of mushroom soup if you prefer - or if that’s what you already have in the pantry. Plus, since you’ll brown the thighs before placing them in the casserole dish, you’ll get the added bonus of crispy chicken skin. Thighs, on the other hand, will stay exceptionally moist and flavorful. Since breasts contain less fat, they run the risk of drying out in the oven. Since you’ll bake this chicken and rice casserole for almost an hour, we don’t recommend using chicken breasts. The lemon and fresh herbs provide welcome brightness here and make it all too easy to go back for a second helping. ![]() It’s cozy and creamy, thanks to store-bought cream of chicken soup and Parmesan cheese but freshly grated lemon zest, lemon slices, and thinly sliced basil keep it from being too decadent. While many casseroles can be heavy and rich, this one is wonderfully balanced. Pair this casserole with a green salad or a side of roasted broccoli for a dinner that’s sure to satisfy. It features tender chicken thighs that are baked on a bed of creamy rice so all that’s really left to do is serve it with a veggie. Garnish with parsley if desired.Not only are casseroles a great way to feed your whole family, but they often feature multiple components of a meal (like the protein and starch), which means there is less to think about when assembling a well-rounded dinner. ![]() Top the casserole with the Ritz crackers.Pour in the melted butter and toss to coat the crackers. In a seperate medium bowl add a sleeve of Ritz crackers and crush into small bits.To the same bowl add the chicken and stir to coat well.In a large bowl combine the cream cheese, cottage cheese, sour cream, cream of chicken soup, and seasoning.Shred the cooked chicken into bite-sized pieces.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. How to Make Million Dollar Chicken Casserole You can use homemade cream of chicken soup if desired. Make sure your cream cheese is well-softened at room temperature. Ingredient Info and Substitution SuggestionsĬHICKEN – Cooked chicken breasts or rotisserie chicken will both work for this recipe.ĪDDITIONS – Cream cheese, cottage cheese, sour cream, and cream of chicken soup come together to make this dish ultra-creamy and thick. Get all measurements, ingredients, and instructions in the printable version at the end of this post. In our opinion, this dish isn’t complete without the crisp crumbled Ritz crackers on top for the perfect creamy-crunch ratio. With simple ingredients like chicken, cream cheese, cottage cheese, sour cream, and cream of chicken soup you’ll have yourself this delicious million dollar chicken casserole. It’s the perfect dinner casserole for busy weeknights. Million dollar chicken casserole is an easy, creamy, and comforting meal that’s topped with buttery Ritz cracker crumbs. ![]()
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